|
Welcome to the Mohawk Valley's health information
portal
Magnesium
is key to good health, scientists find
June 28, 2002
|
Sources
of magnesium
New York Daily News
(KRT)
Magnesium supplements must be taken with water,
says Larry Siegel, chief pharmacist at Willner
Chemists in New York City. Also, cautions Dr.
Barbara Levine, start with a small dose: Too much
causes diarrhea. Available forms include:
—Magnesium
Oxide: “A reasonably good form,” says Siegel.
But antacids can inhibit absorption, says Dr.
Mildred Seelig.
—Magnesium
Citrate: More acidic, it is readily absorbed.
—Magnesium
Sulfate: Commonly known as Epsom salt, it is a
laxative.
—Magnesium
Chloride: A liquid, it should be diluted, Siegel
says. Levine recommends eating food with it as
well.
The best source, doctors say, is food: Nuts, cereals
(wheat bran, oat cereals, cornflakes), legumes
(peas, beans), vegetables like spinach and broccoli,
dates, raisins, and meats like shrimp and roast
turkey.
To reach the Magnesium Information Center, call
1-800-508-8059.
|
By
SUSAN FERRARO
New
York Daily News
NEW YORK — Five years ago, migraines were making
Nelson Zotelo miserable.
“I
am a waiter. Can you imagine, when you have a headache,
how hard that is?” says Zotelo of the bad old days.
“The pressure is that when you are busy you have to
be always in a very good mood, feel no pain, with your
head not being bothered by anything.” Seeking relief,
Zotelo, 46, went to Dr. Barbara Levine, a nutritionist
at Rockefeller University and Weill Cornell Medical
Center. She suggested he take 200 milligrams of the
natural mineral magnesium daily.
“Just
taking the magnesium, that’s it,” says Zotelo. “I used
to have heavy pain. Now I feel very good.”
So does a small cadre of top-flight scientists who,
despite years of laboring in the shadow of calcium,
the “sexy” mineral that builds bones and settles stomachs,
are proving the importance of magnesium with first-rate
research.
“Magnesium
is essential for keeping everything in the body working
well — cells, muscles, nerves, organs, bones,” says
Levine, who has set up the Magnesium Information Center,
a national hotline. Studies show that not having enough
magnesium can promote and even bring about heart disease,
stroke, diabetes, migraines and osteoporosis.
Yet few doctors talk about magnesium with patients and
Americans rarely get enough. “We are not even taking
in the minimum!” says Dr. Lawrence Resnick, an endocrinologist
and expert in hypertension at Weill Cornell Medical
Center.
“The
average intake is 200 milligrams a day. The requirement
is around 400.”
Magnesium is a mineral of motion. “It activates every
enzyme that produces energy, new protein, almost all
the energy in every single cell in the body,” says Dr.
Mildred Seelig, who has studied it for decades.
Minerals work together — “I don’t have a favorite,”
Resnick insists — to achieve a delicate, beneficial
detente in the body. The other top guns are calcium,
potassium and sodium. But magnesium is especially relevant,
Resnick suggests.
More than 300 enzymes — proteins that tell cells what
to do — need it to function. Without it, cells “can’t
do a lot of things automatically” — whether it’s contract
the heart muscle, line a blood vessel or make bone.
Magnesium, Resnick says, is a “cell buffer” that monitors
physical needs — external heat or internal hormonal
commands — and activates the proper response. “Magnesium
sits in the cell asking, ‘How impressed am I supposed
to be with this?”’ Resnick says.
Without enough magnesium, Resnick says, cells grow “hyper”:
“Whatever that tissue does, it will overstimulate or
underdo it.” Eventually, the cells and the body stop
reacting as forcefully as they should.
Moreover, most life-threatening diseases that start
in middle age — except for cancer — are connected, Resnick
says: “getting overweight and progressively so, tending
to diabetes and getting it, high blood pressure, gout
and accelerated atherosclerosis, or hardening of the
arteries, which leads to strokes and heart attacks.”
Elegantly designed studies in Resnick’s lab show that
magnesium deficiency underpins this entire constellation
of ills — what is known as Syndrome X, or insulin resistance,
a term coined by Dr. Gerald Reaven.
Magnesium works “very closely” with potassium, says
Dr. Michael Brodsky, a cardiac arrhythmia expert at
the University of California at Irvine. Arrhythmias
— erratic heart contractions — can kill.
“If
potassium gets too low, the heart gets irritable, and
if it gets too high, the heart can stop,” Brodsky says.
And potassium levels may depend on the magnesium, because
“magnesium is driving the potassium process.”
Magnesium “can treat dramatic attacks,” he says. In
one patient, nothing helped, not even an implanted defibrillator,
which kept shutting off, or oral magnesium supplements
the patient could not absorb properly.
“I
told his doctor we needed to give him intravenous magnesium,”
Brodsky says, and they began infusing him with magnesium
three and four days a week. “His implanted defibrillator
started working, and now he is down to one infusion
a week.”
Inadequate levels of magnesium also contribute to making
blood platelets sticky, causing “micro clots in important
vessels,” says Dr. Kenneth Weaver, a gynecologist who
has done magnesium research for more than 25 years.
A deficiency can actually induce atherosclerosis (the
buildup of vessel-narrowing plaque) in lab animals,
“which is not easy to do,” says Resnick, and which can
lead to heart attacks and strokes.
Resnick’s own careful work on hypertension finds that:
People with high blood pressure have a deficiency of
free magnesium available and active in their tissue.
The less magnesium available to tissues, the thicker
the heart muscle and the stiffer the walls of blood
vessels.
Dr. Jerry Nadler, top endocrinologist at the University
of Virginia School of Medicine and a diabetes expert,
says simply of magnesium: “We believe in this.”
Different studies show a link between low levels or
intake of magnesium and increased risk of getting Type
2 diabetes, the form that develops over time but is
increasingly striking children as young as 8 or 10.
Nadler studied Zucker (zucker means sugar in German)
rats, which all develop diabetes in time. “Put the rat
on a high magnesium diet before they get (diabetes),
and they are highly protected,” Nadler says.
In another study, he gave healthy people a liquid diet
with everything except magnesium. “Within about three
weeks, they were deficient, and most became insulin-resistant,”
an early sign of encroaching diabetes, he says.
Preeclampsia — a sudden rise of blood pressure in pregnancy
— is also related to magnesium. Doctors began using
magnesium sulfate to forestall the convulsions and death
of full-blown eclampsia at least 80 years ago.
As a young physician, Weaver — who practices in Johnson
City, Tenn. — wondered why the mineral worked so well.
“It occurred to me that perhaps magnesium, which stopped
the final convulsions, was decreasing the basic problem
in preeclampsia and eclampsia — relaxing the arteries
and decreasing the stickiness of the platelets.”
His blood work on women already ill bore him out. To
test his theory further, he fed 12 pregnant Finnish
ewes — which have multiple births and so more physical
stress — diets with and without magnesium. The six that
got magnesium were normal. Of the six that did not,
one died and the other five were hypertensive.
Chasing 200-pound pregnant ewes around a corral in the
heat of summer is taxing, and Weaver developed migraines.
He measured his sweat and found it contained excessive
amounts of lost magnesium.
He dosed himself with magnesium and knocked out the
headaches. His theory: The replaced mineral was able
to control the cellular affairs involved in “the vascular
spasm and platelet interaction” of migraines, Weaver
says.
Seelig’s work also shows that a lack of magnesium contributes
to heart disease in babies and young children, as well
as the brittle bones of osteoporosis — it’s the soft,
regenerating matrix of the bone that breaks down and
builds up, providing “elasticity, the ability to flex
a little,” she says. Less brittle bones don’t break
as much and heal faster.
Is magnesium one of nature’s magic potions? Can it cure
or prevent serious disease? Maybe, says Resnick, but
“you can’t necessarily cure yourself, because not everybody
is magnesium-deficient.”
In some, supplements cause remarkable changes, just
as enforced deficiencies will disorder the body’s metabolism.
In others, for unclear reasons, “tissue doesn’t know
what to do with it,” Resnick says, even when plenty
is given.
Finding out why is a frustrating process, because in
standard, widely respected American science, the demand
for randomized, double blind trials means researchers
don’t separate those who are simply magnesium-deficient
from those who can’t absorb it.
“Clinical
trials that are uninformed about the (participants’
individual) physiology are destined to be irrelevant
or nonsense,” Resnick says, because averaged results
cancel each other out.
Meanwhile, independent researchers forge ahead. “We
are not hustling anything, we are altruistic,” says
Brodsky. “Magnesium can save lives. There is no question
about it.”
|